No trip to Athens is complete without a visit to this UNESCO World Heritage site! The Acropolis offers a breathtaking panoramic view of the city, especially at sunset. While in the area, check out the impressive Parthenon, Erechtheion and the Odeon of Herodes Atticus.

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The charming neighbourhood at the foot of the Acropolis is known for its narrow and winding streets. It is a great spot to see neoclassical architecture, pick up souvenirs and enjoy some local delicacies.

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Escape the city and take a trip to Cape Sounion to marvel at the famous Temple of Poseidon overlooking the Aegean Sea and surrounded by myths and legends.

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Hike up one of the highest peaks in Athens, or if you’re not feeling up to the walk, there’s also a cable car to the top. You’ll get unmatched views of the city when you make it.

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If you want to escape the activity of the city centre and find a calm, inspiring place, the National Garden is just for you. Located in the centre of Athens, this is the perfect area to relax amongst beautiful trees and flowers. Check out the garden’s small zoo, where you’ll find goats, peacocks and chickens wandering the grounds.

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Known the world over, Gyros is the most popular street food dish in Greece. If you haven’t tried it yet, this is the perfect opportunity to do so. Traditionally, pork is one of several fillings wrapped in pita bread, but you can also opt for chicken, lamb or falafel.

With temperatures heating up in May, you’ll appreciate this fresh Greek salad. It can be served as a side dish or as a main meal, and is made of tomatoes, cucumber, lettuce, onions, feta, olives and a drizzle of olive oil – a perfect boost.

Typically baked in a casserole dish, this flavourful classic consists of layers of baked or fried aubergines, minced meat (lamb or beef, or a combination of both) and tomato sauce. If that hasn’t made you hungry yet, think of the creamy béchamel sauce between the layers, not to mention the grated cheese on top!

Souvlaki is traditionally made with pieces of skewered pork grilled over charcoal, but you can find a variety of options with different types of meat and vegetables. You can either enjoy this delicious Greek dish on a plate or wrapped in pita bread, like gyros. Don’t forget to dip your souvlaki in tzatziki!

Cheese, flour, oil - that’s pretty much it! This crispy fried cheese is usually made with kasseri, but you may also come across versions with halloumi or feta. A great way to start your lunch or dinner.

Pronounced “koh-loh-kee-toh-kef-the-des”, this appetiser contains grated courgettes mixed with herbs, cheese and breadcrumbs. These fried fritters typically also contain feta cheese and should be dipped in tzatziki.

If you’re craving an afternoon snack, why not order this spinach-filled pastry pie? It may look like a regular spinach pie at first glance, but additional fillings such as spring onions, eggs and local herbs mean you’re in for a treat.

One of the oldest neighbourhoods in the capital is a hive of activity with its lively flea market, ancient sights and rooftop bars. The Monastiraki metro station also has direct links to the airport.

Located in the heart of the city, the Syntagma neighbourhood is easily accessed using public transport. In Syntagma Square, you can visit the Greek parliament building and the Tomb of the Unknown Soldier.

Plaka is a historic neighbourhood located at the foot of the Acropolis. Also known for its narrow and charming streets, colourful buildings and traditional tavernas, Plaka is centrally located and close to most well-known sights.

If you’d like to stay near the major sights but also enjoy the nightlife, you’ll appreciate the up-and-coming Psiri neighbourhood and its artistic atmosphere. You’ll find local Greek restaurants and international dining options in equal measure.